Quellen & Referenzen
1.World Health Organization. (2011). Toxicological and health aspects of bisphenol A: Report of Joint FAO/WHO Expert Meeting, Ottawa, Canada, 2–5 November 2010. WHO Press.
2.World Health Organization. (2022). Per- and polyfluoroalkyl substances (PFAS). WHO: Chemical Hazards in Drinking-water.
3.International Pollutants Elimination Network. (2024). Forever Chemicals in Single-Use Food Packaging and Tableware: PFAS in 17 Countries. IPEN.
4.Exploding Topics. (2025). Time Spent Using Smartphones (2025 Statistics). https://explodingtopics.com/blog/smartphone-usage-stats